Specials for the Week of April 22nd - 26th

Each lunch special served with a deli side and a large fountain drink.

Grilled chicken breast, basil pesto, roasted red peppers, spinach leaves, and mozzarella cheese grilled on a fresh ciabatta.

Grilled chicken breast, sliced tomato, mozzarella cheese, garlic aioli, spinach leaves and basil pesto served on a fresh French roll.

Shaved turkey, thinly sliced prosciutto, provolone cheese, sliced tomato, spinach leaves, garlic aioli and basil pesto served on a French roll.

Spinach leaves topped with tomato, sliced hard-boiled egg, black olives, feta cheese crumbles, roasted walnuts and a cremy basil pesto vinaigrette. Served with a fresh roll.