Each lunch special served with a deli side and a large fountain drink.

Shaved turkey breast, mozzarella cheese, tomatoes, spinach leaves and basil pesto drizzled with light balsamic vinaigrette. Served on a fresh whole wheat roll.

Shaved turkey breast, sliced avocado, spinach leaves, sweet and mild piquillo pepper, tomato, cucumber and olive tapenade drizzled with a light balsamic vinaigrette and wrapped in a large tortilla.

Romaine lettuce topped with chunked albacore tuna, tomatoes, hard-boiled egg, red onion, sweet piquillo peppers, green olives and a light Basque vinaigrette. Served with a slice of whole wheat bread.

Romaine lettuce topped with grilled chicken breast, sweet and mild piquillo peppers, red onions, green olives and chopped almonds. Served with a Spanish paprika dressing and a slice of whole wheat bread.