Each lunch special served with a deli side and a large fountain drink.
House roasted tri-tip beef, imported Basque sheep milk cheese from France, caramelized onions and slightly spicy Basque Piment d'Espelette aioli grilled on a fresh French roll. Served with au jus.
House roasted tri-tip beef, cheddar cheese, red onions, pepperoncini, spinach and creamy horseradish aioli grilled on a fresh French roll.
House roasted tri-tip beef, Basque cheese, sweet mild piquillo pepper, caramelized onions, baby spinach leaves and paprika aioli grilled on a fresh French roll.
House roasted tri-tip beef, green chilis, grilled onions, jack cheese, tomato and garlic aioli grilled on a sourdough.
