Each lunch special served with a deli side and a large fountain drink.

Grilled Basque chorizo, caramelized onions, sweet roasted piquillo peppers, imported Basque sheep milk cheese and roasted garlic aioli grilled on a fresh French roll.

House roasted tri-tip, bacon, caramelized onions, cheddar cheese and house-made barbeque sauce grilled on a fresh ciabatta.

House roasted tri-tip beef, caramelized onions, Monterey Jack cheese, roasted garlic aioli and Ogi's special fry sauce. Grilled on a fresh baked ciabatta. 

Roasted tri-tip beef, house made barbecue sauce, tangy coleslaw and spicy jalapeno peppers served on fresh French roll.