Each lunch special served with a deli side and a large fountain drink.

Grilled and sliced chicken breast, jack cheese, spinach leaves, piquillo pepper and spicy imported Basque Espelette pepper aioli grilled on a fresh French roll.

Tender, sliced, house roasted tri-tip beef, horseradish mayonnaise, sliced pepperoncini, caramelized onions and pepper jack cheese grilled on a fresh French roll and served with au jus.

Melted pepper jack cheese, caramelized onions, jalapenos and crumbled potato chips grilled on siracha mayonnaise crusted bread.

Oven roasted sliced turkey, pepper jack cheese, shredded lettuce, tomato, avocado and siracha mayonnaise served on a fresh ciabatta.