Specials for the Week of June 26th
BASQUE-ING IN FOOD!
Start this Weekend's 54th Annual Basque Festival at Ogi Deli
Served until 10:30
Sheepherder Breakfast Sandwich:
Scrambled eggs, Basque cheese and piperade grilled on fresh sheepherder bread (baked from scratch.) $6.99
Each lunch special served with a deli side and a large fountain drink.
#1 – Kike (Kee-Kay) Bocadillo:
House marinated and roasted pork loin, imported jamón serrano, Basque cheese, sweet and mild piquillo pepper and paprika aioli grilled on a fresh French roll (baked daily from scratch.) $10.99
#2 – Solotxio (Solo Chee-O):
House marinated and roasted pork loin, dry-cured Basque chorizo, Basque cheese, piperade and roasted garlic aioli grilled on a fresh French roll (baked from scratch.) $10.99
#3 – Vegetarian Bocadillo:
Imported Basque cheese, baby spinach leaves, sweet and mild piquillo pepper, caramelized onions, paprika aioli and green olive tapenade grilled on a fresh French roll (baked from scratch.) $10.99
Bar & Pintxos – Now Open!
Basque Tapas • Specialty Drinks • Wine & Beer
Fridays & Saturdays: 4:30pm to 9:00pm